Sweet, Tangy, and Clean: Honey Balsamic Dressing (Oil-Free)

Need a quick, delicious way to dress up your salads without the oils or inflammatory ingredients? This Honey Balsamic Dressing is simple, flavorful, and packed with goodness—including a mineral boost!

Here’s what you’ll need (all organic):

• 2 tablespoons Plant Derived Minerals
  
• 1 tablespoon balsamic vinegar
  
• 1 teaspoon raw honey
  
• Juice from 1 lemon
  
• Real salt, to taste

Here’s how to make it:

1. Whisk all ingredients together in a small bowl until well combined.
2. Taste and adjust salt as needed.
3. Serve immediately or store in the refrigerator for up to 3 days.

This dressing is light, zesty, and perfect over greens, grilled veggies, or even as a drizzle over grain bowls. And it skips the oils that can trigger inflammation—keeping you feeling your best.

And as always, a printable PDF of this recipe is included at the end of the recipe page—perfect for your fridge or to share with friends.

​Here’s to nourishing your body while eating (and drizzling) like royalty.

honey_balsamic_dressing_recipe.pdf
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