Fresh, Zesty, and Oil-Free: Cilantro Lime Dressing Recipe

Looking for a fresh, flavorful way to dress your salads—without the oil, but with all the creamy goodness? Meet the Cilantro Lime Dressing: a nutrient-packed, zesty dressing that’s clean, simple, and delicious.

Here’s what you’ll need (all organic):

• 1/2 organic avocado
• 1/4 cup Greek yogurt
• 1/2 cup distilled water
• 1 cup chopped organic cilantro leaves & stems
• 2 cloves of garlic
• 1/2 tsp Redmond Real Salt
• Juice from 1 organic lime
• 1/2 oz Plant Derived Minerals

Here’s how to make it:

1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.

This creamy, oil-free dressing is perfect over salads, grain bowls, or as a dip. Plus, it sneaks in healthy fats and minerals to nourish your body while keeping inflammation-triggering oils off your plate.

And as always, a printable PDF of this recipe is included at the end of the recipe page—perfect for your fridge or to share with friends.

​Here’s to nourishing your body while eating (and drizzling) like royalty.

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