It’s warm. It’s creamy. It’s packed with nutrients—and here’s the best part: No gluten. No oils. Just flavor, balance, and a bonus capful of plant-derived minerals to fuel your glow.
✅ Gluten-free ✅ Oil-free ✅ High-protein ✅ Full of flavor ✅ Mineral-powered
Instructions:
Brown the beef: In a skillet over medium heat, cook the ground sirloin until browned. Break it apart as it cooks--no oil needed!
Add veggies: Stir in diced onion and celery. Cook 5–7 minutes until softened.
Season: Sprinkle in sea salt, black pepper, and (if desired) a dash of garlic or paprika.
Cream it up: Stir in the Greek yogurt and reduce the heat. Let it simmer for 3–5 minutes, allowing everything to meld into creamy, comforting perfection.
Optional rice: Add cooked rice now if you want a heartier bowl. Stir until warmed through.
Add minerals: Right before serving, stir in 1 capful of plant-derived minerals to elevate the nutritional profile and support your inner glow. 🌿
Garnish & serve: Top with fresh parsley and serve warm. Leftovers? Even better tomorrow.
Try it out and let me know if your family asks for seconds (they will). 😉