Fire up the grill. This week’s Sunday Chef recipe combines tender ginger-marinated beef, grilled mushrooms and red onion, and a crisp spicy slaw.
And just like every Sunday Chef recipe, we’ve cleaned up the ingredients — no 12 Bad Foods needed.
1. Mix the coconut aminos, lime juice, ginger, garlic, honey, salt and pepper. Add the beef and allow it to marinate in the refrigerator for at least 30 minutes.
2. While the beef marinates, combine all of the spicy slaw ingredients and refrigerate until serving.
3. Thread the beef, red onion and mushrooms onto skewers, alternating the ingredients.
4. Preheat your grill to medium-high heat. Grill the skewers for approximately 5–7 minutes per side, turning as needed, until the beef reaches your preferred doneness and the vegetables are nicely charred.
5. Serve the hot ginger beef skewers over a generous helping of the cold spicy slaw.
Fresh ginger, garlic, citrus, herbs and spices can create incredible flavor without relying on bottled oils and heavily processed dressings and marinades.
Good food doesn't have to be complicated. It just starts with better ingredients.
Download or print the complete Ginger Beef Tips recipe.
PRINTABLE RECIPE PDF
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