Greek Dressing

Ingredients:

• ½ cup Red Wine Vinegar
• Juice from one large lemon (≈ 2 tsp)
• 2 tsp Minced Garlic
• 1 tsp Dried Oregano
• ½ tsp Redmond Real Salt
• ¼ tsp Black Pepper
• 1 tsp Plant Derived Minerals

Instructions:

1. Combine liquids first
   • In a small bowl or mason jar, add red wine vinegar, lemon juice, and Plant Derived Minerals.
2. Add garlic and herbs
   • Stir in minced garlic and dried oregano.
3. Season
   • Add Redmond Real Salt and black pepper.
4. Mix well
   • Whisk until fully blended, or close the jar and shake vigorously for 20–30 seconds.
5. Chill and serve
   • Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

👉 Keeps fresh in the fridge for 5–7 days. Shake well before each use.

greek_dressing_recipe.pdf
File Size:	2 kb
File Type:	pdf

Download File

---