Italian Dressing

Italian Dressing (Upgraded)Ingredients:

• ½ cup Red Wine Vinegar
• 2 Tbsp Water
• 1 Tbsp Lemon Juice
• 1 Tbsp Italian Seasoning
• 1 tsp Onion Powder
• 1 tsp Dried Minced Onions
• 1 Tbsp Nutritional Yeast
• 1 tsp Plant Derived Minerals (liquid)
• ½ tsp Redmond Real Salt

Instructions:

1. Combine liquids first
   • In a small bowl or mason jar, pour in:
     • ½ cup red wine vinegar
     • 2 Tbsp water
     • 1 Tbsp lemon juice
     • 1 tsp liquid Plant Derived Minerals
2. Add seasonings
   • Stir in: Italian seasoning, onion powder, dried minced onions, nutritional yeast, and Redmond Real Salt.
3. Mix well
   • Whisk until combined, or if using a jar, screw on the lid and shake vigorously for 20–30 seconds.
4. Taste and adjust
   • Add more vinegar or lemon juice if you like it tangier.
   • Add a splash of olive oil (optional) if you prefer more body.
5. Let it sit
   • Refrigerate for at least 30 minutes before serving to allow flavors to meld.

👉 Keeps fresh in the fridge for 5–7 days. Shake well before each use.

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