🍽️ The Freedom Stack Burger & Crisp Slaw (No Bun, No Corn, No Junk)
Hey BBQ Champs, 🎆 It’s Independence Day — flags are flying, grills are firing, and your neighbor’s trying to outdo you with his bacon-wrapped deep-fried something-or-other. But not you. You’re about to host a next-level cookout that skips all "12 bad foods” and still tastes like summer on a plate.
🍽️ The “Freedom Stack” Burger & Crunchy SlawNo wheat buns. No oils. No nitrates. No sneaky gluten or soy. Just pure, mouth-watering goodness — with a secret splash of Plant Derived Minerals that’ll leave your body as happy as your taste buds.
📝 Here’s what you’ll need: ✅ Grass-fed ground beef (or bison) — shape into thick patties ✅ Sea salt & cracked black pepper ✅ Thick slices of heirloom tomato ✅ Crisp butter lettuce leaves (these become your “buns”) ✅ Sweet onion slices 🥗 Oil-Free Slaw: ✅ Shredded green & purple cabbage ✅ Shredded carrot ✅ Chopped fresh parsley ✅ Fresh lemon juice ✅ Pinch of sea salt ✅ And here’s the kicker: 1 capful of Plant Derived Minerals mixed right into the lemon juice dressing.
🔥 How to grill & build: 1️⃣ Season & Grill: Sprinkle your patties with sea salt & pepper, grill over medium heat until medium — a little pink is perfect (skip the well-done to avoid cancer-causing heterocyclic amines). 2️⃣ Mix the slaw: In a big bowl, toss cabbage, carrot, parsley, lemon juice, sea salt, and the Plant Derived Minerals. It’ll taste bright & tangy without needing oil. 3️⃣ Stack it up: Use lettuce as buns, add your burger, tomato, onion, and a generous heap of crunchy mineral-charged slaw.
💪 Why you’ll love it: ✔ Absolutely no oils or fried junk — your liver’s already sending thank-you notes. ✔ No gluten, corn, soy, nitrates, or soda needed to party. ✔ That dose of Plant Derived Minerals turns your 4th of July from just tasty to truly cell-level celebratory.
🎇 So this year, grill like a rebel — and declare independence from the 12 bad foods. Your body (and your future self) will love you for it.