What You’ll Learn in This Video (Nutrition-Focused Only)This training does not cover emergency treatment, diagnosis, or medications.

We are focusing exclusively on the nutritional deficiencies and terrain factors associated with stroke risk and recovery.

In this session, you’ll discover:

• The two primary types of stroke — and why they are nutritionally different
  • Thrombotic (ischemic) strokes
  • Hemorrhagic strokes
• Critical nutrient deficiencies associated with Thrombotic (clot-based) strokes
  • Essential Fatty Acid (Omega-3) deficiencies
  • How poor fat intake and absorption affect plaque formation, circulation, and blood flow
• Critical nutrient deficiencies associated with Hemorrhagic (bleed-based) strokes
  • Copper deficiency and its role in elastin production
  • Why weakened, inflexible blood vessels are more vulnerable to rupture under pressure
• Why blood vessels fail long before symptoms appear
  • Elasticity vs. pressure
  • Structural weakness vs. sudden events
• How nutritional depletion quietly develops years before a stroke
  • Modern food depletion
  • Malabsorption and chronic deficiencies
  • The long-term breakdown of vascular integrity​