🥩 Zesty Herb-Crusted Steak Bites with Cool Avocado Slaw
(Zero 12-bad-foods, plus a splash of Plant Derived Minerals)
Ingredients
For the steak bites:
✅ 1 lb grass-fed steak (sirloin or ribeye works great), cut into bite-sized cubes
✅ 2 cloves garlic, minced
✅ 1 tsp sea salt
✅ ½ tsp cracked black pepper
✅ 1 tsp smoked paprika
✅ 1 tsp onion powder
✅ 1 tsp dried thyme
For the slaw:
✅ 2 cups shredded green cabbage
✅ 1 cup shredded carrot
✅ ½ avocado, mashed
✅ Juice of ½ lemon
✅ Pinch of sea salt
✅ Splash (½ tsp) Plant Derived Minerals mixed into the lemon juice before tossing
👩🍳 Directions
1️⃣ Prep the steak:
In a bowl, toss steak cubes with garlic, sea salt, pepper, paprika, onion powder & thyme. Let sit for 10 minutes while you prep the slaw.
2️⃣ Make the slaw:
In another bowl, mix cabbage & carrots. In a small cup, mash avocado with lemon juice + Plant Derived Minerals + sea salt. Stir this creamy green dressing into the slaw until everything is coated.
3️⃣ Sear the steak bites:
Heat a heavy pan (cast iron if you have it) over medium-high. When hot, add the steak bites in a single layer. Sear for about 2 min per side until beautifully browned & slightly pink inside.
4️⃣ Serve:
Pile the zesty steak bites onto a plate next to a generous scoop of the avocado slaw.
💚 Why you'll love it
🎯 Chef’s tip:
For the steak bites:
✅ 1 lb grass-fed steak (sirloin or ribeye works great), cut into bite-sized cubes
✅ 2 cloves garlic, minced
✅ 1 tsp sea salt
✅ ½ tsp cracked black pepper
✅ 1 tsp smoked paprika
✅ 1 tsp onion powder
✅ 1 tsp dried thyme
For the slaw:
✅ 2 cups shredded green cabbage
✅ 1 cup shredded carrot
✅ ½ avocado, mashed
✅ Juice of ½ lemon
✅ Pinch of sea salt
✅ Splash (½ tsp) Plant Derived Minerals mixed into the lemon juice before tossing
👩🍳 Directions
1️⃣ Prep the steak:
In a bowl, toss steak cubes with garlic, sea salt, pepper, paprika, onion powder & thyme. Let sit for 10 minutes while you prep the slaw.
2️⃣ Make the slaw:
In another bowl, mix cabbage & carrots. In a small cup, mash avocado with lemon juice + Plant Derived Minerals + sea salt. Stir this creamy green dressing into the slaw until everything is coated.
3️⃣ Sear the steak bites:
Heat a heavy pan (cast iron if you have it) over medium-high. When hot, add the steak bites in a single layer. Sear for about 2 min per side until beautifully browned & slightly pink inside.
4️⃣ Serve:
Pile the zesty steak bites onto a plate next to a generous scoop of the avocado slaw.
💚 Why you'll love it
- 100% clean: No oils, no grains, no hidden junk — just vibrant, fresh flavor.
- The Plant Derived Minerals get stealth-mode absorption in the lemony dressing.
- Packed with protein, healthy fiber, vitamins & minerals to help rebuild and protect your body.
🎯 Chef’s tip:
- If you want even more zing, add a pinch of crushed red pepper or fresh chopped cilantro to the slaw.
| sunday_chef_steak_bites_avocado_slaw.pdf |
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Disclaimer: The entire contents of this website are based upon the opinions of Dr. Wallach. The information on this website is not intended to diagnose, treat, cure any disease and is not intended as medical advice. It is intended as information and knowledge from the research and experience of Dr. Wallach. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.