There’s no easier way to provide your body with essential nutrients. This multi-vitamin mineral complex contains whole foods, trace minerals, antioxidants, prebiotics and probiotics, amino acids and methylfolate. Plus, you get synergizing nutrients that help ensure maximum absorption in your body. And with an ORAC Score (antioxidant capacity) of 8,000, you get even more antioxidants to combat free radicals and support your overall health.

Now improved, with more Beet Root powder, methylfolate added, and an improved taste of tropical tangerine.

BENEFITS Methylfolate

MTHFR specifically is a gene that holds the recipe for methylenetetrahydrofolate reductase - an enzyme that helps our bodies convert vitamin B9 (also known as folate) into a usable form called methyl-folate. This process is called methylation. The process of methylation is very important to overall health and occurs in every cell of the body. It is necessary for the detoxification of environmental toxins that have made it into the body. It helps enzymes in the body to work properly, and it effects the function of genes themselves.

The problem with the MTHFR gene is when it becomes mutated. When this happens, the process of methylation is hindered. This leads to all kinds of trouble. If your MTHFR gene has become mutated then you will not experience optimal health until you give your body Methyl-Folate (and sometimes Niacin - Vitamin B-l), because it cannot make it on its own - and it cannot convert Folate into Methyl-Folate.

It is important to note that the "folate" in most foods and vitamins is folic acid. When the MTHFR gene is functioning properly, it's highly efficient at helping our bodies convert vitamin B9 (folate) into a usable form called methyl-folate. When the gene is mutated, this capacity to convert vitamin B9 into methyl-folate is reduced by 40-70%. 

BENEFITS Beet Root

Beet Root (Beta vulgaris) is a root vegetable that is also known as beet, red beet, garden beet, or table beet. Although some enjoy these edible roots raw, many prefer them pickled or cooked. The leaves can be eaten, and the baby leaves are added to salads.

​While the red beet is the most common, there are now several cultivars that are dark purple, pink, white or even yellow in color.

​In addition to their use in cooking, beetroot has been used to dye cloth and for an herbal remedy. It is for its health-giving benefits that the beet is receiving renewed attention and popularity.

These compounds and elements, offer a range of health-boosting effects:

• Supports healthy blood pressure
• Reduce blood glucose levels
• Boost stamina and energy levels
• Decrease inflammation
• Improve digestive health and bowel regularity
• Boost brain health by improving blood flow
• Assist with weight loss.