CHROMIUM - An essential trace mineral that may: improve blood sugar utilization, decrease insulin requirements and support fat metabolism.'
INNUGUARD™ - Great source of soluble fiber that may: support digestive flora in the intestines, help to increase the flow of bile, help to break down fats, and optimize blood composition.' GLUCOLATE™ - May help to lower blood glucose and allow the body to use insulin more efficiently.' GREEN TEA LEAF EXTRACT - May increase insulin activity and includes polyphenols and polysaccharides, which may support healthy blood pressure.' RHODIOLA ROSEA ROOT - A known adaptogen, this powerful root may aid the body in adapting and resisting physical, chemical, and environmental changes, and may help to reduce the constant release of cortisol.' ASPARTIC ACID - An amino acid that may support the following: the production and release of hormones, nervous system function, and a robust metabolism. |
ALPHA-LIPOIC ACID - An antioxidant that may: help prevent damage in certain cells, support neuron function, and improve the metabolism of carbohydrates.'
GYMNEMA SYLVESTRE LEAF - May assist in stimulating insulin release from the pancreas, and may help to prevent the absorption of sugar from the intestine.' PREHISTORIC PLANT AND MARINE MINERAL COMPLEX - Essential for a wide range of functions and contains minerals such as chromium, magnesium, vanadium and zinc, which may support healthy blood sugar.' BITTER MELON - May improve the metabolism of blood sugar as well as intestinal health.' JAMBOLAN - Used in ancient medicine, it may help support blood sugar and healthy cholesterol levels.' VANADIUM - A trace mineral that may assist in lowering blood sugar and improving sensitivity to insulin.' |
Excessive calorie consumption, which may ultimately lead to weight gain, is only a small side effect of high blood sugar. Excessive stored glucose and high levels of insulin put an enormous amount of stress on the body, triggering a fightor-flight response and disrupting hormone function. Soon, cells become overwhelmed by the overload and confusion and will develop insulin resistance, ignoring and rejecting nutrients transported by insulin. When cells become resistant to insulin, sugar is not properly eliminated from the blood stream and may cause destruction throughout the body.
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